| Customization: | Available |
|---|---|
| CAS No.: | 126-96-5 |
| Formula: | C4h7nao4 |
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| Product Name |
Sodium Diacetate |
| CAS | 126-96-5 |
| MF | C2H5NaO2 |
| MW | 84.05 |
| Melting point | 323-329 °C |
| Density | 1.01 g/mL at 20 °C |
| Fp | 40°C (104°F) |
| Shelf life | 2 Years |
| Specification of Sodium Diacetate | |
| ITEM | STANDARD |
| Appearance | White, odorless, hygroscopic powder |
| Assay (Dry Basis, %) | 99.0-101.0 |
| pH (1% Solution, 25°C) | 8.0- 9.5 |
| Loss on Drying (120°C, 4 Hours, %) | ≤ 1.0 |
| Insoluble Matter (%) | ≤ 0.05 |
| Alkalinity (as NaOH, %) | ≤ 0.2 |
| Chlorides (Cl, %) | ≤ 0.035 |
| Formic acid, formates and other oxidizable (as formic acid) | ≤ 1,000 mg/kg |
| Phosphate (PO4) | ≤ 10 mg/ kg |
| Sulphate (SO4) | ≤ 50 mg/ kg |
| Iron (Fe) | ≤ 10 mg/ kg |
| As | ≤ 3 mg/ kg |
| Lead (Pb) | ≤ 5 mg/ kg |
| Mercury | ≤ 1 mg/ kg |
| Heavy Metal (as Pb) | ≤ 10 mg/ kg |
| Potassium Salt (%) | ≤ 0.025 |
1. Used as food additives.
2. Used as preservatives in food and feed industry;
3. Used for mildew inhibitor, chelating agent, flavoring agent, PH regulator, preservative of meat products, is also the main ingredient of compound mildew inhibitor;
4. Used as chelating agent, homogenizing agent and mediating agent in the industrial field.
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