| Customization: | Available |
|---|---|
| Certification: | ISO |
| Storage Method: | Normal |
|
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|
Product Name
|
Oyster peptide
|
|
Extract from
|
Osteredulis
|
|
Purity
|
over 98%
|
|
Extraction Type
|
Enzymatic processing
|
|
Appearance
|
Powder
|
|
Test Method
|
HPLC UV
|
|
Package
|
25kgs/drum
|
|
Shelf Life
|
24 Months Properly Storage
|
|
Product Name
|
Oyster Peptide Powder | |
|
Item of Test
|
Standard
|
Results of Test
|
|
Appearance
|
Off-white fine powder
|
Off-white fine powder
|
|
Assay (HPLC)
|
≥99%
|
99.68%
|
|
Particle
|
100% pass 80 mesh
|
Conforms
|
|
Odor
|
Odorless
|
Conforms
|
|
As
|
<1.0ppm
|
Conforms
|
|
Pb
|
<1.0ppm
|
Conforms
|
|
Cd
|
<3.0ppm
|
Conforms
|
|
Hg
|
<0.05ppm
|
Conforms
|
|
Loss on drying
|
<3.0%
|
Conforms
|
|
Total Plate Count
|
<1000cfu/g
|
Conforms
|
|
Yeast & Mold
|
<100cfu/g
|
Conforms
|
|
E. Coli
|
Negative
|
Absent
|
|
S. Aureus
|
Negative
|
Absent
|
|
Saimonella
|
Negative
|
Absent
|
|
Pesticides
|
Negative
|
Absent
|
|
Conclusion
|
Conform with specification
|
|
|
Storage
|
Store in 2-8°C, cool & dry place, Keep away from strong light and heat.
|
|
1.Applied in the health product field;
2.Applied in the cosmetic field;
3.The oyster shell can be used in sauce, fast noodle season, chaffy dish, puffed food, meat, season pack, deep fry good, drink, etc.
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