CAS No.: | 121-33-5 |
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Formula: | C8h8o3 |
EINECS: | 204-465-2 |
Certification: | ISO |
Packaging Material: | Drum |
Storage Method: | Cool Dry Place |
Customization: |
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Item
|
Standard
|
Test results
|
Color
|
White or slightly yellow
|
Pass test
|
Form
|
Needle crystal or crystalline powder
|
Pass test
|
Smell
|
Sweet, sweet milk and vanilla aroma
|
Pass test
|
Solubility
|
1g sample was completely dissolved in 3mL70% (volume fraction)or 2mL95%(volume fraction) ethanol.
|
Pass test
|
The content of vanillin
|
99.5% min
|
99.6%
|
Melting point
|
81.0ºC-83.0ºC
|
Pass test
|
Loss on drying
|
0.5%max
|
0.37%
|
Heavy metal(As Pb)
|
10.0mg/kg min
|
9.44%
|
Arsenic(As)
|
3.0mg/kg min
|
2.55%
|
Vanillin is mainly used in the preparation of vanilla flavors, soft drinks, ice cream, chocolate, tobacco and alcohol, etc. It is also used in perfumes, cosmetics, and tobacco.
Q1: Can I get samples?
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