Customization: | Available |
---|---|
Certification: | ISO |
Assay Method: | HPLC |
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Test Item
|
USP Specification
|
CP Specification
|
Test Methods
|
|
Appearance
|
Yellow-Orange
|
Yellow-Orange
|
Visual
|
|
Curcuminoids Content
|
≥95%
|
HPLC
|
USP
|
|
Curcumin
|
70-80%
|
/
|
USP
|
|
Desmethoxycurcunmin
|
15-25%
|
/
|
USP
|
|
Bisdesmethoxycurcunmin
|
2.5-6.5%
|
/
|
USP
|
|
Loss On Drying
|
≤5%
|
≤5%
|
5g/105ºC/2hrs
|
|
Particle Size
|
≥80% pass 80 mesh
|
≥80% pass 80 mesh
|
Screen
|
|
Total Solvent Residues
|
≤5000ppm
|
/
|
Gas Chromatography
|
|
Ethanol Residues
|
/
|
≤5000ppm
|
Gas Chromatography
|
|
Ethyl Acetate Residues
|
/
|
≤5000ppm
|
Gas Chromatography
|
|
Heavy Metals
|
≤10mg/kg
|
≤10mg/kg
|
Atomic Absorption
|
|
Lead
|
≤1mg/kg
|
≤1mg/kg
|
Atomic Absorption
|
|
Arsenic
|
≤1mg/kg
|
≤1mg/kg
|
Atomic Absorption
|
|
Mercury
|
≤0.1mg/kg
|
≤0.1mg/kg
|
Atomic Absorption
|
|
Cadmium
|
≤1mg/kg
|
≤1mg/kg
|
Atomic Absorption
|
|
Total Plate Count
|
≤1000cfu/g
|
≤3000cfu/g
|
AOAC
|
|
Total Yeast&Mold
|
≤100cfu/g
|
≤300cfu/g
|
AOAC
|
|
Coli Group
|
≤3MPN/g
|
≤3MPN/g
|
AOAC
|
|
Salmonella
|
Negative
|
Negative
|
AOAC
|
|
Staphylococcus
|
Negative
|
Negative
|
AOAC
|
(1) Protective effect on the intestinal mucosal barrier
(2) Antioxidant effect
(3) Regulate metabolism
(4) Antibacterial and anti-inflammatory effects
(5)As Non-antibiotic feeds : Curcumin has a good effect on promoting fish growth, improving fish antioxidant capacity and digestive enzyme activity, enhancing immunity and improving fish color, especially for preventing fish liver diseases.
(6)As Non-antibiotic feeds : Adding an appropriate amount of curcumin to the feed of broilers can not only improve the production performance, immunity, and antioxidant capacity of broilers, but also improve lipid metabolism and improve muscle quality.
Q1: Can I get samples?