Stevia Rebaudiana Extract 98% /Stevia Leaf Extract Powder CAS No 91722-21-3

Product Details
Customization: Available
CAS No.: 91722-21-3
EINECS: 294-422-4
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  • Stevia Rebaudiana Extract 98% /Stevia Leaf Extract Powder CAS No 91722-21-3
  • Stevia Rebaudiana Extract 98% /Stevia Leaf Extract Powder CAS No 91722-21-3
  • Stevia Rebaudiana Extract 98% /Stevia Leaf Extract Powder CAS No 91722-21-3
  • Stevia Rebaudiana Extract 98% /Stevia Leaf Extract Powder CAS No 91722-21-3
  • Stevia Rebaudiana Extract 98% /Stevia Leaf Extract Powder CAS No 91722-21-3
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  • Overview
  • Product Description
  • Specification
  • Application
  • Packaging & Shipping
Overview

Basic Info.

Model NO.
RST-001654
Nutritional Value
Nutritional
Effect
Sweetener
Resource
Natural
Content
99%
Transport Package
25kg/Drum
Specification
food grade
Trademark
RST
Origin
China

Product Description

Product Description

 

Stevia Rebaudiana Extract 98% /Stevia Leaf Extract Powder CAS No 91722-21-3
Stevioside and rebaudioside A, are natural constituents of the plant Stevia rebaudiana Bertoni. Both stevioside and rebaudioside A are 250~480 times sweeter than sucrose, and have the potential to serve as non-caloric sweeteners. Stevioside is already in use as a food sweetener in a number of South American and Asian countries. Stevia is a sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana.

The active compounds of stevia are steviol glycosides (mainly stevioside and rebaudioside), which have up to 150 times the sweetness of sugar,are heat-stable, pH-stable, and not fermentable.

 

Specification

General Information

Product Name:

Stevia Extract

Part Used:

Leaves

Batch Number:

PC-CA231113

Production Date:

2021-11-03

Item

Specification Method

Result

Method

Physical and Chemical Property

Appearance

White fine powder

Conforms

Visual

Particle size

≥95% through 80 mesh

Conforms

Screening

Residue on Ignition

≤1g/100g  

0.10g/100g

3g/550ºC/4hrs

Loss on Drying

≤5g/100g

3.81g/100g

3g/105ºC/2hrs

Identification

Conforms with TLC

Conforms

TLC

pH

4.5-7.0

6.0

1% solution

Relative Sweetness (x)

200~400

320

(x) times than Sugar

Assay

Total Steviol Glucosides ≥95%

95.69%      

HPLC

RA(%) ≥60%

61.71%

HPLC

Residue Analysis

Heavy Metals  

≤10mg/kg   

Conforms

 

Lead (Pb)

≤1.00mg/kg  

Conforms

ICP-MS

Arsenic (As)

≤1.00mg/kg  

Conforms

ICP-MS

Cadmium (Cd)

≤1.00mg/kg

Conforms

ICP-MS

Mercury (Hg)

≤0.50mg/kg  

Conforms

ICP-MS

Microbiological Tests  

Total Plate Count

≤1000cfu/g

300cfu/g

AOAC 990.12

Total Yeast & Mold 

≤100cfu/g

20cfu/g  

AOAC 997.02

E.Coli.

Negative/10g

Conforms

AOAC 991.14

Salmonella

Negative/10g

Conforms

AOAC 998.09

S.aureus

Negative/10g  

Conforms

AOAC 2003.07

Product Status

Conclusion:

Sample Qualified.

Shelf Life:

24 months under the conditions below and in its original packaging.

Retest date:

Retest every 24 months under the conditions below and in its original packaging.

Storage:

Store in a cool, dry place away from Moisture, Light.

Application

 

1. Applied in foods field.

2. Applied in cosmetics field.

3. Applied in health products field.

Packaging & Shipping

Stevia Rebaudiana Extract 98% /Stevia Leaf Extract Powder CAS No 91722-21-3Stevia Rebaudiana Extract 98% /Stevia Leaf Extract Powder CAS No 91722-21-3

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