20/30/40/60/80/90/100 120 Mesh Monosodium Glutamate 99% Msg

• Formula: C5h8o4nna
• Certification: ISO
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Substances: Monosodium Glutamate
• Other Name: Msg
• Product Type: Monosodium Glutamate
• Purity: 99.5
• Appearance: White Crystal or Powder
• Color: White
• Model Number: 20, 30, 40, 60, 80
• Grade: Food Grade
• Application: Flavor Enhancer
• Storage: Shade Cool Dry Place
• Transport Package: 25kg/Bag
• Trademark: Ruisite
• Origin: China

Product Description

Product Description

Monosodium glutamate is used as a kind of flavor enhancer, its chemical component is sodium glutamate. It is easy to dissolve in water, and its water solution has strong fresh flavor. Its taste will be better when used together with salt. Monosodium glutamate could be made from protein, such as wheat gluten, it can also be made from pyroglutamic acid which is contained in starch and beet molasses. Meanwhile monosodium glutamate can also be made by chemical synthesis method. By the way, monosodium glutamate is able to function as buffer agent of soda, acid and bitterness. Generally speaking, monosodium glutamate will participate in the normal metabolism of protein in human body, facilitate the process of oxidation, it can also improve health care of brain neuro and liver. There is no limit on the consumption of adult but it is not suitable for baby.   

Name:	Monosodium glutamate(MSG)
Chemical formula:	C5H8NNaO4·H2O
Packing:	In 25kg bags
Functional use:	Flavor enhancer
Items	Specification
Appearance	White or colorless crystals or crystalline powder
Chloride	0.1%max
Sulfate	0.05%max
Arsenic	0.5 mg/kg max
Lead(PB)	1mg/kg max
PH	6.7ºC-7.2ºC
Assay	99.0%min

 

Application

1. Having no direct nutritional value, MSG(Monosodium Glutamate) can increase the flavor of food, which can raise people's appetite. MSG(Monosodium Glutamate) also can enhance people's digestibility to food. 

2. MSG(Monosodium Glutamate) also can treat chronic hepatitis, hepatic coma, neurasthenia, epilepsy, achlorhydria and so on.

As a flavor and in the right amount,MSG(Monosodium Glutamate) can enhance other taste-active compounds, improving the overall taste of certain foods. MSG(Monosodium Glutamate) mixes well with meat, fish, poultry, many vegetables, sauces, soups and marinades, and increases the overall preference of certain foods like beef .

Packaging & Shipping