Xanthan Gum Food Thickener/Cosmetic Grade/Oil Drilling Grade on Sale

• Customization: Available
• CAS No.: 11138-66-2
• Formula: C8h14cl2n2o2
• Certification: ISO, FDA
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Xanthan Gum
• Application: Drinks, Flour Products, Jelly/Ice Cream, Baked Goods
• Transport Package: 25kg Kraft Bags
• Specification: food grade
• Origin: China
• Production Capacity: 5000kg/Month

Product Description

Product Description

CAS No.:11138-66-2

Other Names:Xanthan gum
MF:C8H14Cl2N2O2
EINECS No.:234-394-2
Place of Origin:China
Type:Stabilizers, THICKENERS
Model Number:Xanthan Gum
Product Name:Xanthan Gum Powder
Appearance:Yellow to brown powder
Specifications:Xanthan Gum Powder
Test Method:HPLC
CAS No:11138-66-2
Molecular Formula:C8H14Cl2N2O2
Particle Size:98% Pass 80 Mesh
Application:Dietary Supplements, Cosmetics

Detailed Photos

Product Parameters

Xanthan gum is a popular food additive, usually added to food as a thickener or stabilizer. When the xanthan gum powder is added to the liquid, it will quickly disperse and form a viscous and stable solution.

 

1. The field of food

Xanthan gum can improve the texture, consistency, flavor, shelf life and appearance of many foods. It is often used in gluten-free cooking because it can provide the elasticity and bulkiness that gluten gives traditional baked goods.

 

2. The field of cosmetics

Xanthan gum is also found in many personal care and beauty products. It thickens these products but also runs out easily.

 

3. Industrial field Xanthan gum is used in many industrial products because it can withstand different temperatures and pH values, adhere to the surface and thicken the liquid, while maintaining good fluidity.

 

Xanthan Gum 80 mesh
Parameters	Specs	Results
Appearance	Cream-Colored Powder	Conform
Particle Size (mesh)	40/80/200	80
Loss on Drying (%)	≤15	11.4
PH (1% KCL)	6.0-8.0	7.92
Viscosity (1% KCL, cps)	≥1200	1460
Ashes (%)	≤16	Conform
Pyruvic Acid (%)	≥1.5	Conform
Total Nitrogen	≤1.5%	Conform
As	≤3ppm	Conform
Pb	≤5ppm	Conform
Total Plate Count	≤2000cfu/g	Conform
Moulds/Yeasts	≤100cfu/g	100
Salmonella	Absent	Conform
Coliform (MPN/100g)	≤30	20
Hg/mg/kg	GB5009.17	≤0.01
Cr/mg/kg	GB5009.123	≤0.1
AS/mg/kg	GB5009.11	≤0.5

Xanthan Gum 200 mesh
Parameters	Specs	Results
Appearance	White-Like or Light-Yellow Powder	Conform
Particle Size (mesh)	100%through 80 mesh,not less than 92% through 200 mesh	200
Viscosity (1% KCL, cps)	1200-1700	1495
Shear ratio	≥6.5	8.2
V1/V2	1.02~1.45	Conform
PH (1% solution)	6.0-8.0	7.32
Loss on Drying (%)	≤15	9.62
Ashes (%)	≤16	8.5
Pb (ppm)	≤2	Conform
Total Nitrogen(%)	≤1.5	Conform
Pyruvic Acid(%)	≤1.5	Conform
Total Plate Count(CFU/g)	≤2000	1800
Moulds/Yeasts(CFU/g)	≤100	<100
Coliform (MPN/g)	≤0.3	Conform
Salmonella	Absent	Conform

 

Our Advantages

1.before shipment, free sample for test
2. Packing as your request, with photo before shipment
3. Cargoes photo before and after loading into container
4. Fast shipment by reputed shipping line
5. Best service after shipment with emails
6. Arrange the orders and shipping with us requests in time, According to the different countries export policy provide complete customs clearance documents.
7. Provide -price trend, ensure the clients can know about marketing information in time.
8.Halal, Kosher, ISO 9001 certified
9.High quality products, complying with BP/USP/FCC/EU standard
 

FAQ

1. What's your payment terms? T/T or L/C.
2. What's your delivery time? Usually we will arrange the shipment in 7 -15 days.
3. How about the packing? Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.
4. How about the validity of the products? According to the products you ordered.
5. What documents you provide? Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate. If your markets have any special requirements, let us know.
6. What is loading port? Usually is Shanghai,Qingdao or Tianjin.