Food Grade Health Supplement Casein Protein Powder Sodium Caseinate CAS No. 9005-46-3

• CAS No.: 9005-46-3
• Formula: (C8h11nao7)N
• Storage Method: Normal
• Shelf Life: >12 Months, 2 Years
• Product Name: Sodium Caseinate
• appearance: White or Milky White Powder
• Test Method: HPLC
• Type: Nutrition Enhancers
• Grade Standard: Food Grade
• Application: Health Supplement
• Storage: Cool Dry Place
• Transport Package: 25kg/Drum
• Origin: China
• HS Code: 3501100000

Product Description

Product Description

Sodium caseinate, also known as sodium caseinate, sodium caseinate, sodium caseinate or casein, is the sodium salt of casein, the main protein in milk. It is a safe thickener and emulsifier because sodium caseinate contains various amino acids needed by human body and is highly nutritious and can also be eaten as a nutritional fortifier.

Product name	Sodium caseinate
CAS	9005-46-3
Assay	90%
Test Method	HPLC
Shelf Life	24 Months
Appearance	White powder

 

Specification

Item	Specification	Results
Appearance	White Powder	White powder
Identification	Conform	Complies
Assay	99.0%-101.0%	99.75%
Lead (Pb)	≤ 2 mg/kg	< 2 mg/kg
Heavy Metals (as Pb)	≤ 10 mg/kg	< 10 mg/kg
Mercury (Hg)	≤ 1 mg/kg	< 1 mg/kg
Arsenic(as As)	≤ 3 mg/kg	< 3 mg/kg
Ash	Free	Free
Loss on Drying	≤ 1.0 %	0.12%
Organic volatile impurities	Meets the requirements	Meets the requirements
Residual solvents	Meets the requirements	Meets the requirements

Application

As a food additive, sodium caseinate has high safety and is generally permitted to be used all over the world. Moreover, it is widely used in almost all food industries because of its good emulsification and thickening effects.
1: It has thickening and emulsifying effect, and has high nutritional value because it contains all essential amino acids needed by the human body.
2: Used in dairy products, meat products and protein drinks.