Food Additivies Mango Powder for for Ice Cream

• Customization: Available
• Storage Method: Normal
• Shelf Life: >12 Months
• Product Name: Mango Extract
• Grade: Food Grade
• Type: Herbal Supplements
• Part: Fruit
• Particle Size: 95% Through 80 Mesh
• Extraction Type: Solvent Extraction
• Storage: Cool Dry Place
• Solubility: 100% Water Soluble
• Appearance: Yellow Powder
• Transport Package: 25kg/Drum
• Origin: China

Product Description

Product Description

Mango extract mainly refers to the nutritional components extracted from mango bark, leaves, seeds and other parts.
Mango bark is a unique herbal medicine, widely used in the treatment of various diseases, physical fitness, which contains a large number of antioxidant components, antioxidant capacity even more than VC, can relax blood vessels, regulate immunity, protect multiple organs.

 

Specification

NO.	Items	Unit	Standard values	Results	Item test result
1	Appearance and Sence	Appearance	Powder,Powder lossing	Match	Qualified
		Odor	Natural mango odor	Match	Qualified
		Color	Light yellow	Match	Qualified
		Reconstituabil ity	No precipitation and layers are observed within 30 minutes	Match	Qualified
		Impurity	No visible impurity	Match	Qualified
2	Partical size	60 mesh
3	Net Weight	kg/ctn	15kg, Allow the shortage:≤150g	15.08	Qualified
4	Water	g/100g	≤5.0	3.4	Qualified
5	Ash	g/100g	≤5.0	1.2	Qualified
6	Total Sugar(glucose)	g/100g	≤60	29.6	Qualified
7	Solubility	g/100g	≥92	95	Qualified
8	Molds	CFU/g	≤50	<10	Qualified
9	Yeast	CFU/g	≤20	<10	Qualified
Conclusion:Conforms with the enterprise internal control standards

Application

1. Flavors in seasoning packets for mango juice powder keep the original flavors;   
2. Colors in ice cream, cakes for beautiful light yellow color of  mango juice powder;  
3. Applied in drink mix, infant food, dairy product, bakery, candy and others.