Customization: | Available |
---|---|
CAS No.: | CAS 299-28-5 |
Formula: | C12h22o14ca |
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Item
|
Specification
|
Results
|
Appearance
|
White Crystalline Powder
|
Complies
|
Assay
|
98.5~102.0%
|
99.86%
|
Loss on Drying
|
≤2%
|
0.32%
|
Reducing substances
|
≤1%
|
Complies
|
Sulfate
|
≤0.05%
|
Complies
|
Chloride
|
≤0.07%
|
Complies
|
Heavy metal
|
≤0.002%
|
Complies
|
As
|
≤3PPM
|
Complies
|
Organic impurities And boric acid
|
Meets the requirements
|
Complies
|
As a food additive, used as a buffer agent; Curing agent; Chelating agent; Nutritional supplements. Press OUR COUNTRY MINISTRY of HEALTH PROMULGATIONS "FOOD NUTRITION FORTIFIER USES HEALTH STANDARD" (1993) REGULATION, CAN BE USED IN CEREAL AND ITS PRODUCT, BEVERAGE, ITS DOSAGE IS 18-38 GRAM, KILOGRAM.
Tofu is made by adding calcium gluconate powder to soy milk, which becomes a semi-liquid, semi-solid form of tofu, sometimes called hot tofu
Used as calcium strengthening agent, buffer agent, curing agent, chelating agent.
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