100% Natural Green Coffee Been Extract Chlorogenic Acid

• CAS No.: 327-97-9
• Formula: C16h18o9
• EINECS: 206-325-6
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Chlorogenic Acid
• Resource: Natural
• The content of active substances: 31%~60%
• Product Name: Chlorogenic Acid
• Appearance: Brown Yellow Powder
• Type: Herbal Extract
• Grade: Food Grade
• Part: Seed
• Specification: 50%, 50%
• Extraction Type: Solvent Extraction
• Test Method: HPLC
• Package: 25kg/Drum
• Storage: Cool Dry Place
• Transport Package: 25kg/Drum
• Origin: China

Product Description

Product Description

The primary polyphenol antioxidants in green coffee bean extract are in a family known as chlorogenic acids (CGA).The extract of green coffee beans is derived from the seeds of small, medium and large coffee of the rubiaceae family. Its main component is chlorogenic acid, which can also be used as health food, making health food sweet and delicious taste good.

 

 

Specification

Item	Specification	Result	Test Methods
Appearance	Brown yellow powder	Conforms	Organoleptic
Odor & taste	Characteristic	Conforms	Organoleptic
Mesh size	Through 80 mesh	Conforms	80 mesh screen
Assay	≥50.0%	50.41%	HPLC
Loss on Drying	≤5.00%	2.85%	Drying Method
Ash	≤5.00%	2.29%	Ashing Method
Heavy metals
Total Heavy Metals	≤10ppm	Conforms
Arsenic	≤1ppm	Conforms	GF AAS
Lead	≤2ppm	Conforms	AFS
Cadmium	≤1ppm	Conforms	AFS
Hygrargyrum	≤0.1ppm	Conforms	AFS
Residual Solvent	Meet the requirements	Conforms	SOP/SA/SOP/SUM/304
Pesticide Residue	Meet the requirements	Not detected	SOP/SA/SOP/SUM/304
Microbiological  Tests
Total Plate Count	≤5000cfu/g	Conforms	Bacterial culture
Total Yeast & Mold	≤100cfu/g	Conforms	Bacterial culture
E.Coli	Negative	Conforms	Bacterial culture
Salmonella	Negative	Conforms	Bacterial culture
Staphylococcus	Negative	Conforms	Bacterial culture

Application

The product can be used in the food, drink, icecream, milk shake tea, cake, superfood and healthcare products.

Packaging & Shipping