| Customization: | Available |
|---|---|
| CAS No.: | 327-97-9 |
| Formula: | C16h18o9 |
|
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|
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Item
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Specification
|
Result
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Test Methods
|
|
Appearance
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Brown yellow powder
|
Conforms
|
Organoleptic
|
|
Odor & taste
|
Characteristic
|
Conforms
|
Organoleptic
|
|
Mesh size
|
Through 80 mesh
|
Conforms
|
80 mesh screen
|
|
Assay
|
≥50.0%
|
50.41%
|
HPLC
|
|
Loss on Drying
|
≤5.00%
|
2.85%
|
Drying Method
|
|
Ash
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≤5.00%
|
2.29%
|
Ashing Method
|
|
Heavy metals
|
|||
|
Total Heavy Metals
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≤10ppm
|
Conforms
|
|
|
Arsenic
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≤1ppm
|
Conforms
|
GF AAS
|
|
Lead
|
≤2ppm
|
Conforms
|
AFS
|
|
Cadmium
|
≤1ppm
|
Conforms
|
AFS
|
|
Hygrargyrum
|
≤0.1ppm
|
Conforms
|
AFS
|
|
Residual Solvent
|
Meet the requirements
|
Conforms
|
SOP/SA/SOP/SUM/304
|
|
Pesticide Residue
|
Meet the requirements
|
Not detected
|
SOP/SA/SOP/SUM/304
|
|
Microbiological Tests
|
|||
|
Total Plate Count
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≤5000cfu/g
|
Conforms
|
Bacterial culture
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|
Total Yeast & Mold
|
≤100cfu/g
|
Conforms
|
Bacterial culture
|
|
E.Coli
|
Negative
|
Conforms
|
Bacterial culture
|
|
Salmonella
|
Negative
|
Conforms
|
Bacterial culture
|
|
Staphylococcus
|
Negative
|
Conforms
|
Bacterial culture
|
The product can be used in the food, drink, icecream, milk shake tea, cake, superfood and healthcare products.
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