Customization: | Available |
---|---|
CAS No.: | CAS 25383-99-7 |
Formula: | C21h41nao3 |
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Sodium stearic lactate, molecular formula C21H41O3Na [4], is a food emulsifier prepared by synthesizing sodium salt from stearic acid and lactic acid. It can be added in the production process of pasta products, dairy products, chocolate and various sweets, jams, ketchup, sweet pasta sauce and other foods.
Sodium Stearyl Lactate (SSL) Specifications
ITEM
|
SPECIFICATION |
RESULT |
APPEARANCE
|
Ivory powder |
Ivory powder |
Acid value (mgKOH/g)
|
60-90 |
76.1 |
Ester value(mgKOH/g)
|
130-180 |
144.0 |
TOTAL LACTIC ACID(%)
|
15-40 |
31 |
HEAVY METALS (as Pb) (mg/kg)
|
≤ 10 |
<10 |
ARSENIC (As) (mg/kg)
|
≤ 3 |
<3 |
LEAD (Pb) (mg/kg)
|
≤2 |
<2 |
1. Powder oil (plant fat end)
2. Spicy puffed food
3. Whipped cream
4. Pasta products. Compound to bread, steamed buns, noodles, dumplings improver
5. yeast
6. Quick frozen food
7. Pure milk and milk drinks
8. Meat products
9. Ice cream
10. Use in cookies
11. Chocolate and all kinds of candy
12. Milk powder, cocoa powder and other instant powder products
13. Jam, ketchup, sweet sauce
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