Cocoa Powder

• Customization: Available
• Storage Method: Normal
• Shelf Life: >12 Months
• Resource: Natural
• Product Name: Cocoa Powder
• Cocoa Content: 100 %
• Moisture: Max. 5.0%
• Fat Content: 10-12%,22-24%
• Color: Dark Brown, Dark Cocoa Powder
• Application: Confectionery, Chocolate, Ice Cream
• Transport Package: 25kgs/Bag
• Origin: China

Product Description

Product Description

Cocoa powder is from the cocoa tree out of the bean fu (fruit) cocoa beans (seeds), after fermentation, coarse crushing, peeling and other processes to get cocoa chips (commonly known as cocoa cake), cocoa cake degreased crushed powder, that is, cocoa powder. Cocoa powder can be divided into high, medium and low fat cocoa powder according to its fat content. According to different processing methods are divided into natural powder and alkali powder. Cocoa powder has a strong cocoa aroma and can be used in high-end chocolate, ice cream, confectionery, pastries and other foods containing cocoa.

 

Specification

Specification of Cocoa Powder Natural 4-9%
Item	Standard
Taste	Natural cocoa smell, not taste mouldy or burnt
Moisture %	2.46
Fat Content %	6.32
Ash %	9.26
Fineness %	99.37%
PH Value	5.20
Total Plate Count cfu/g	190
Coliform MPN/g	<30
Yeast cfu/g	<10
Mould Count cfu/g	10
Salmonellae	Negative/25g
Staphylocuccus Aureusa	Negative/25g
Shigella	Negative/25g

Application

1.Applied in food field, it is mainly used for drinks, manufacturing chocolate, candy,

pastry, ice cream and other food.

2.Applied in health product field, it is used to lose weight. And it is popular among women.

3.Applied in pharmaceutical field, it can be used as cough medicine.