Alpha Amylase Powder for Baking CAS 9000-90-2

• CAS No.: 9000-90-2
• EINECS: 232-565-6
• Storage Method: Normal
• Shelf Life: >12 Months, 2 Years
• Type: Alpha Amylase, Enzyme Preparations
• Product Name: Alpha Amylase
• Appearance: off White Powder
• Grade Standard: Food Grade
• Size: 100% Pass 80 Msh
• pH: 4.5~6.0
• Specification: 2000u/G~40,000u/G
• Storage: Cool Dry Place
• Transport Package: 25kg/Drum
• Origin: China
• HS Code: 3507909090

Product Description

Product Description

Alpha-Amylase is made from Bacillus subtilis,through fermentation and extraction method. This product can hydrolyze starch into dextrin of different length and other low molecular sugar,glucose,and altose,decrease the viscosity of starch paste.
Alpha-Amylase is widely used in the liquefaction of starch sugar, alcohol, beer, monosodium glutamate, animal feed, Fermentation industries and textile, printing & dyeing, de-sizing and etc.

 

Specification

ANALYSIS	SPECIFICATION	RESULTS
Appearance	light yellow/white  Powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	2000 u/g~40,000 u/g	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies

Application

1.Maltose, monosodium glutamate amylase.
2.Beer production.
3.Food industry Solve the question of starch degradation in food raw material.
4.Alpha amylase enzyme can be used in the desizing of textile amylase.