| Customization: | Available |
|---|---|
| CAS No.: | 110-44-1 |
| Formula: | C6h8o2 |
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Sorbic acid is an efficient and safe antiseptic preservative recommended by FAO and WHO. It is widely used in food, beverage,tobacco, pesticide, cosmetics and other industries. It can also be used as an unsaturated acid in the resin, perfume and rubber industries.
| Item | Standard | |||||
| Identification | Conform to Standard | |||||
| Appearance | White granular | |||||
| Assay | 99.0~101.0% | |||||
| Free acid(as sorbic acid) | <1% | |||||
| Free Alkali(as K2CO3) | <1% | |||||
| Heavy metals(as Pb) | ≤10ppm | |||||
| Arsenic(as As) | ≤3ppm | |||||
| Loss on drying | ≤1.0% | |||||
| Lead | ≤2ppm | |||||
| Melting Point(As sorbic acid) | 133.0°C-135.0°C | |||||
| Mercury | ≤1ppm | |||||
| Aldehydes | <0.1% | |||||
| Organic Volatile impurities | Meet the requirement | |||||
| Chloride(as Cl) | ≤0.1% | |||||
| Residual Organic Solvents | Negative | |||||
Applications: Water holding capacity enhance,processed meat and seafood products, prevent oxidant,restrain struvite, emulsifier agent.
1.Sorbic acid is used for anti-mortify and qualitys guarantine on foods.
2.It is used for ferment dairy products,sour lactic and pineapple juice etc
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