Antisepsis and Freshness Food Additive Lactic Acid Powder CAS 50-21-5

• CAS No.: 50-21-5
• Formula: C3h6o3
• EINECS: 200-018-0
• Nutritional Value: Nutritional
• Storage Method: Normal
• Shelf Life: >12 Months
• Product Name: Lactic Acid
• Appearance: White Granule or Powder
• Solubility: Water Soluble
• Odor: Almost Odorless
• Density: 1.209
• Function: Antiseptic Products
• Type: Sweeteners, Moisturizing
• Origin: China

Product Description

Product Description

Lactic acid powder is an odorless white granule or powder, easily soluble in hot water, but insoluble in inorganic solvents. It is produced by using starch as the raw material and adopting the fermentation process of bioengineering technology. Calcium is a nutrient fortifier, a buffer and leavening agent for bread and cakes, as a hardening agent, it is easier to absorb, and it can be used as a product to prevent calcification.

 

Product Name	Lactic Acid
Appearance	Whtie or light brown powder
Certification	ISO
Application	Food additives
Storage	Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Life	24 Months

 

Application

1. Lactic acid is widely used as a moisturizer in many skin care products. Lactic acid is the most effective type of AHA, with little irritation.
2.Lactic acid is often used as a pH regulator in various hair care products.
3. Lactic acid can be used as a moisturizer in various toiletries, such as body lotion, bar soap and moisturizing cream. It can be used as a pH regulator in liquid soaps, soaps and shampoos. In addition, adding lactic acid to the bar soap can reduce the loss of water during storage, thereby preventing the bar from cracking.
4.Often used as food or feed additives to improve food flavor and extend shelf life. It is widely used in canned food, bread, flour, pastry, feed and other industries as a food flavor improver. It is especially suitable for the acidity adjustment of various solid and powdered foods. Its excellent pH adjustment function and antibacterial ability can effectively inhibit the growth of microorganisms and extend the shelf life of food.

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