Certification: | ISO |
---|---|
Storage Method: | Cool Dry Place |
Extraction Process: | Solvent Extraction |
Application: | Cosmetics, Food, Health Care Products, Medicine |
State: | Powder |
Extract Source: | Chilli |
Customization: |
---|
Suppliers with verified business licenses
Analysis
|
Specification
|
Test method
|
Assay
|
98%
|
TLC
|
solvent
|
Water
|
Complies
|
Appearance
|
Red powder
|
Visual
|
Odor
|
Characteristic
|
Organoleptic
|
Particle size
|
100% through 80 mesh
|
80 Mesh Screen
|
Loss on drying
|
9% Max
|
5g / 105C /2hrs
|
Ash Content
|
5% Max
|
2g / 525C /3hrs
|
Heavy metals
|
10ppm Max
|
Atomic Absorption
|
Pb
|
1ppm Max
|
Atomic Absorption
|
Cd
|
1ppm Max
|
Atomic Absorption
|
As
|
0.5ppm Max
|
Atomic Absorption
|
Microbiology
|
||
Total plate count
|
1000cfu/g Max
|
AOAC
|
Yeast & Mould
|
100cfu/g Max
|
AOAC
|
E. Coli
|
Negative
|
AOAC
|
Salmonella
|
Negative
|
AOAC
|
Paprika red pigmen not only with a bright color, high color price, strong coloring power, good color retention effect, widely used in the coloring of various foods such as aquatic products, meat, cakes, salads, cans, beverages, etc., but also can effectively extend the simulation food.
Q1: Can I get samples?
Suppliers with verified business licenses