Food Grade Guar Gum Thickener Guar Gum Powder

• CAS No.: 9000-30-0
• Formula: C17h17clo6
• EINECS: 232-536-8
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Carrageenan
• Model NO.: RST-00607
• Application: Condiment, Baked Goods
• Particle Size: 150-200 Mesh
• Grade: Food Grade
• Purity: 99%Min
• Appearance: Powder
• Origin: China

Product Description

Product Description

Guar gum is soluble in cold and hot water, but insoluble in oil, grease, hydrocarbon, ketone and ester.  Aqueous solution is odorless, odorless, non-toxic and neutral.  Because the solution contains a small amount of fiber and cellulose, light gray translucent shape. It also shows high viscosity in water.  Its viscosity varies depending on particle size, pH value and temperature. It is compatible with other vegetable gums, starch and water-soluble proteins.  It is made of guar bean seeds by grinding, sieving, blowing to remove skin, germ, endosperm and other processes.  Used as thickener, flocculant, flotation agent, film forming agent and sizing agent, etc. 

 

Item	Standard
Appearance	off-white to yellowish white powder
Vicosity of 2 HRS	5500-6000CPS
Moisture (%)	≤12
Passing rhru 200mesh (%)	96min
Acid insoluble residue (%)	≤ 2
Arsenic	3 ppm max
Total latte count	5000/g max
Yeast/Mould	500/g max
E Coli	Absent
Salmonella	Absent
Melting point ( ºC)	92 ~ 96
PH Value	5.0 ~ 7.0
Lead	10 ppm max
Heavy metal	20 ppm max

Application

Guar gum, mainly divided into food grade and industrial grade (oil field use belongs to industrial grade) .   At low concentration, highly viscous solution can be formed.  Due to its unique properties, it has been used in food, pharmaceutical, cosmetics, personal health care, petroleum, armyworm, paper making and textile printing and dyeing industries. 
1.In oil fracturing, drilling and other thickening purposes;
2.Food additives;
3.Printing and dyeing and architectural coatings and other industries.  

Packaging & Shipping

Packing is 25KG/ bag, outer kraft paper, inner PE film bag.