Nutritient Supplement Food Grade Soy Protein Isolate Powder

• CAS No.: 9010-10-0
• EINECS: 232-720-8
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• Name: Isolated Soy Protein
• Appearance: Light Yellow Powder
• Grade: Food Grade
• Type: Nutrition Enhancers
• Transport Package: 25kg/ Bag
• Specification: 90% 93% 95% 96% 97%
• Origin: China

Product Description

Product Description

Soy protein isolate is the soy protein with the highest content of protein. It is made from defatted soy meal by removing most of the fats and carbohydrates, yielding a product with 90 percent protein. Therefore, soy protein isolate has a very neutral flavour compared to other soy products. Because most of the carbohydrates are removed, the intake of soy protein isolate does not cause flatulence.

Soy protein isolate is used in the food industry for nutritional (increasing protein content), sensorial (better mouthfeel, bland flavour) and functional reasons (for applications requiring emulsification, water and fat absorption and adhesive properties).

 

Specification

Appearance	Light yellow or milk white powder,with the special odor and taste of soy protein, no foreign smell, no foreign matters to nake eyes.
Moisture	7.0%max
CP(Dry basis)	90.0%min
Ash	6.0% max
Fat	1.0% max
PH (10% Slurry)	6.8-7.8
Particle Size(Through 100 mesh)	98.0%min
Standard Plate Count	10000ufc/g max
E. coli	Negative
Salmonella	Negative
Staphylococcus	Negative

Application

1.In the production of baked food, frozen food and soup, soy protein isolate can make the product stable as emulsifier.
2.Soy protein isolate can reduce the loss of fat and juice during processing of meat products, which will help maintain the stability of the meat products.
3.Soy protein isolate can give the loose structure and good taste of food.
4.Soy Protein isolate can form a thin film on the surface of the fiber, preventing the loss of smell.